Wicked Chicken

This is the chicken dish I made last weekend. It was delish and has made me want to start cooking more regularly again!

The coleslaw was really simple and so good--would've been great to add some poppy seeds as well (that's for you Alex!) The coleslaw called for "rocket"--some kind of cabbage, but didn't even look for it in the store. I just used fresh red and green cabbage, carrots, and the other ingredients.

The chicken was so easy--only marinades for 1/2 hour and then cooks for 1/2 hour. It was perfectly tender. Only thing I thought was inaccurate, the recipe says once the chicken comes out of the oven, just pull the bone out of the thigh. Um...not that easy. My stepdad and bro-in-law used a knife to cut them out. Next time I'll just buy boneless. Though, the bones made a nice soup stock--we've had delicious homemade chicken and veggie soup all week!

Here's a link to the recipe: http://www.jamieoliver.com/recipes/chicken-recipes/wicked-chicken-with-coleslaw